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Practical Dehydration, Second Editio

Practical Dehydration, Second Editio

Extensively illustrated throughout, this volume is a veritable mine of information on the practical aspects of dehydration...A great deal of care has gone into selecting material to go into this volume and the result is a well-balanced and readable book.

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$5,593.00

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FICHA TECNICA:

  • PAGINAS: 288
  • AUTOR:   Maurice Greensmith
  • TOMOS: 1
  • CODIGO: LTL34131
  • IDIOMA: INGLES
  • FORMATO: TAPA DURA, 30x23,5 cm.
  • EDICION: 2ª.
  • FECHA ED.: 1998

 

Review

Extensively illustrated throughout, this volume is a veritable mine of information on the practical aspects of dehydration...A great deal of care has gone into selecting material to go into this volume and the result is a well-balanced and readable book.
-Dr. S.D. Holdsworth

Product Description

This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. Since the first edition, radical changes have occurred in production and marketing of dehydrates. In addition to tried-and-trusted advice on packaging, storing, and quality control, this revised edition introduces modern analysis of expanding sectors, such as fruit and vegetable processing, and provides details on financial and quality issues and other information to enable food professionals to exploit fully the opportunities available to develop this element of their industry on an international scale.

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